The pandemic has been a catalyst for the transformation and digitization of multiple industries, but none more than healthcare. As a result, hospital and healthcare providers have been forced to revisit their entire business infrastructure and day to day operations.
Without a doubt we are living in a new era for healthcare security - digital & physical. Join us for a presentation and interactive discussion about how to best navigate the current and future challenges facing the healthcare industry and learn how Entrust’s security portfolio of digital and physical solutions can help you address today’s key challenges and risks including:
Speaker: Jenn Markey, Product Marketing Director
Identity Jenn Markey leads product marketing for Entrust’s Identity business segment. She is responsible to help build the company’s profile in the identity and access management (IAM) market, customer footprint, and strategic business value. Jenn brings 25+ years of high-tech sector experience to her current position, predominantly in senior marketing and product management roles across many different technology domains including security, SaaS, IoT, telecom, and semiconductors.
Speaker: Martin Hoff, Product Marketing Manager
Instant ID Solutions Martin is the Product Marketing Manager for Instant ID Solutions at Entrust Corporation. Over his 20-year career, he has worked in a variety of Field and Corporate Marketing roles in both hardware and software companies: Sprint, Calabrio, and Patterson Dental. In his product marketing role, he’s responsible for positioning and messaging that differentiates the Entrust Instant ID Solutions in the secure ID space.
Join us after the presentation as we pop a bottle of the vintage chosen by sommelier, Rachel DeAmbrose, who will provide a brief tasting on the wine you’ll receive as a “thank you” for attending the event.
Rachel DeAmbrose attended the International Culinary Center in New York City for Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She continued training as an intern for a single vintage grower in Champagne, France before returning to the US to accept a position as a wine steward at world renowned Bern's Steak House.
Rachel was quickly promoted to Assistant Sommelier and soon after Sommelier, the first woman and youngest sommelier in Bern’s history, making her way through the vast James Beard award winning wine cellar of rare and extremely sought-after vintages. She now hosts private wine events globally at venues hand-picked for their wine cellars.Be sure to provide the best address to send your wine on the registration form.