Virtual Wine Event

Wine O’Clock with Conga


Duration: 60 Minutes
Speaker

Ash Finnegan

Digital Transformation Officer

Rachel DeAmbrose

James Beard Award Winning Sommelier

Transform your Revenue Operations Process

Tuesday Sept. 14 | 4pm BST/5pm CET

 

Unwind with a Sommelier Experience that allows you to unlock the senses and elevate your knowledge in wine. As you sip you will hear from Digital Transformation Officer, Ash Finnegan, discussing ways to transform your Revenue Operations Process.

Join Conga to help you connect the pieces in your digital transformation process by:

  • Breaking down internal silos
  • Maximizing revenue yield
  • Connecting your customer experience

Bring your teams, systems, and processes together to accelerate your business forward.

Speaker: Ash Finnegan, Digital Transformation Officer

Ash Finnegan is Digital Transformation Officer at Conga, where she focuses on customer and partner transformation programs. With over 20 years of experience in the digital space, Ash works with sales and marketing teams on the positioning of the Conga Suite, as well as looking at Conga’s own internal operational processes to see where and how she can improve the use of its own technology.

Prior to Conga, Ash held various leadership positions at High-Tech and Technology companies. Her passion is to take real-world problems and apply technical solutions to them – identifying and removing operational roadblocks, aiding corporate growth, and increasing profitability.

Join us after the presentation as we pop a bottle of the vintage chosen by sommelier, Rachel DeAmbrose, who will provide a brief tasting on the wine you’ll receive as a “thank you” for attending the event.

Rachel DeAmbrose attended the International Culinary Center in New York City for Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She continued training as an intern for a single vintage grower in Champagne, France before returning to the US to accept a position as a wine steward at world renowned Bern's Steak House.

Rachel was quickly promoted to Assistant Sommelier and soon after Sommelier, the first woman and youngest sommelier in Bern’s history, making her way through the vast James Beard award winning wine cellar of rare and extremely sought after vintages. She now hosts private wine events globally at venues hand-picked for their wine cellars.
Be sure to provide the best address to send your wine on the registration form.

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