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Virtual Events

Stay Ahead of Rapid Tech Change by Knowing Where to Start

Apr 12, 2022
2:00 PM - 3:00 PM EST
Speaker Steven Yonchak Principal Product Manager

Stay Ahead of Rapid Tech Change by Knowing Where to Start: A Virtual BBQ & Bourbon Event

Tuesday, April 12th | 2PM ET


In your rapidly changing environment, the key to staying ahead is knowing where to start. At Skillsoft we don’t have a crystal ball, but we have something far more valuable. We have insights from the actions of 45 million learners. Their course history and search patterns tell us a lot about what skills are needed today, and where the future is headed. In this session, we’ll share the most critical skills gaps you need to fill and we’ll demonstrate how immersive multimodal learning experiences are transforming success for technical teams around the globe.

They call the Big Green Egg the ultimate cooking experience, and we feel that the best experiences should be shared. Join us for a virtual Bourbon and BBQ tutorial where we guide you through the intricacies of not only how to taste American whiskey, but also how to barbecue like a pit-master in your own backyard. 

Attendees must stay for the duration of the event to be included in the raffle immediately following the last presentation. We will be raffling off a Big Green Egg. The winner will be announced at the end of the event.

Speaker: Steve Yonchak

Steve Yonchak, Principal Product Manager at Skillsoft, leads the design and implementation of solutions to help companies measure and develop skills in their workforce. He is passionate about creating compelling learner experiences that unlock people’s full potential by helping them achieve their professional goals. Steve has created and delivered transformational solutions for corporate learning, strategic rewards and recognition, recruiting and business operations. He has earned degrees in engineering from the University of New Hampshire and the University of Connecticut.

Whisk(e)y Ambassador, Richard Beeson

Your Whisk(e)y Ambassador for the tasting, Richard Beeson, has traveled to Ireland, Mexico, Germany, and throughout the US to study distillation and brewing. After making the switch from the restaurant industry to the distribution world in 2013, Richard worked with the new wave of Irish craft distillers breaking into the US market, Scotch whisky importers with unique bottlings, as well as US distilleries looking to capitalize on what became a global boom. In 2017 he opened his own small whisk(e)y pub in his hometown of Lowell, Massachusetts, The Keep, which boasts one of the largest and most diverse selections of whisk(e)y in the state.

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