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The AI Implementation Dilemma: From Costly Experiments to Competitive Advantage
Thursday, December 11th | 3:00 PM -4:00 PM ET
The mandate from the C-suite is clear: "We need an AI strategy." For senior technology leaders, the pressure to deliver is immense, and the landscape of agentic AI and emerging models feels eerily familiar—a direct echo of the Big Data hype cycle that left many organizations with costly, underperforming projects. How do you navigate the intense pressure to innovate while ensuring your significant investments today don't become the legacy burdens of tomorrow?
Join a select group of your peers for an exclusive, non-sales roundtable discussion designed for senior technology leaders tasked with turning AI hype into tangible business outcomes. This is not another webinar about the "art of the possible." It's a candid, strategic conversation focused on the real-world challenges of implementation, cost control, and maximizing return on investment.
Together, we will tackle:
- The ROI Imperative: How do you shift the focus from costly, technology-led experiments to initiatives that solve specific business problems and deliver measurable value?
- Uncovering the Hidden Costs: Beyond the obvious expenses of GPUs and specialized talent, where are the true operational costs emerging in data preparation, legacy system integration, and organizational friction?
- Closing the Lab-to-Live Gap: Why do so many promising proofs-of-concept fail on the journey to production? We'll explore the strategic and cultural hurdles that must be overcome.
- The Data Differentiator: In a world where AI models are increasingly commoditized, how do you build the agile, scalable data foundation required to leverage your unique, proprietary data as the ultimate competitive advantage?
And that’s just the beginning! Elevate the evening with an exclusive wine tasting led by Certified Sommelier Rachel DeAmbrose. Savor a hand-selected Châteauneuf-du-Pape while gaining insider guidance from a sommelier from the team honored with the 2016 James Beard Best Wine Program Award.
Register early to secure your complimentary bottle of Châteauneuf-du-Pape to taste along with the session — availability varies by state, so don’t miss your chance to enjoy this one-of-a-kind experience!
Certified sommelier, Rachel DeAmbrose
From the team honored with the 2016 James Beard best wine program award, will lead the tasting with wines hand-selected for the event. Rachel attended the International Culinary Center’s Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She was the first woman and youngest sommelier in world famous Bern’s Steak House, known for its James Beard award-winning wine cellar of rare and extremely sought after vintages.