Wine Tasting with Couchbase

Sponsored by


Develop Agentic Apps Faster and Easier with Couchbase Capella AI Services and Google AI on GCP
Thursday, April 24th | 4:00 PM PT
You are cordially invited to an exclusive Wine Tasting Webinar with Couchbase. Join us for a unique virtual wine tasting event where we'll uncork the potential of your data with Couchbase Capella AI Services and Google AI on GCP.
This isn't your typical webinar – it's an interactive experience blending the art of wine tasting with the science of data innovation. We'll dive into how Couchbase, powered by the robust infrastructure of Google Cloud, is revolutionizing how businesses leverage their data for real-time insights and AI-driven solutions.
We’re excited to show you how Couchbase Capella and Google Cloud offer powerful solutions for building data-driven applications while enjoying a unique wine experience.
Here’s what you can expect:
4:00 PM - Mark Gamble, Product and Solutions Marketing Director at Couchbase will guide you through Capella AI Services and how it helps address the growing challenges of AI development. As well as how to unlock the power of real-time insights, enabling you to build smarter, faster apps to deliver exceptional user experiences.
4:30 PM - Wine Tasting Experience: Our sommelier will talk through the wine that you received, sharing insights into its region, history, and ideal food pairings. They will also lead you through a tasting, offering ample opportunity for you to ask questions.
4:50 PM - Q&A
Please register by April 22nd to reserve your spot. Once you are registered, we will mail you your wine tasting kit, and we want to ensure you receive it on time. Please be sure someone 21 and over is available to sign for the package, and please enter the register where you’d like the wine delivered.
We hope to see you there!

Certified sommelier, Rachel DeAmbrose
From the team honored with the 2016 James Beard best wine program award, will lead the tasting with wines hand-selected for the event. Rachel attended the International Culinary Center’s Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She was the first woman and youngest sommelier in world famous Bern’s Steak House, known for its James Beard award-winning wine cellar of rare and extremely sought after vintages.