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Virtual Events
Virtual Wine Event

Google Private Wine Event

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Jul 21, 2021
4:00 PM - 5:00 PM
Speaker Wade Walters Custom Engineer

Google: Modernizing your SOC

Wednesday, July 21 | 4:00 PM CT

 

Staying ahead of the ever-evolving threat landscape is a huge challenge for any organisation. To have an effective modern solution, you need:

  • Comprehensive visibility across the whole network, including endpoints, DNS, VPN and other network security tools.
  • To be able to rapidly search and retrieve a year’s worth of log data, instantly.
  • Threat hunting and incident investigations that can take advantage of 360-degree contextual analytics on all security telemetry.

As a security pioneer, Google will share valuable insights and their rich experience on how they proactively defend against advanced cyber attacks. Join this informal, virtual setting, from which you will emerge with new strategies, solutions and relationships you can immediately put to use.

Points of discussion will include:

  • Best practices for conducting investigations to detect advance threats.
  • How to scale your log management in order to achieve maximum visibility.
  • How to get visibility into all your data sources in one place.
Discuss the security landscape and the best ways to modernize your security with a handful of your peers and Google Cloud at this exclusive invite-only roundtable.

Join us after the presentation as we pop a bottle of the vintage chosen by sommelier, Rachel DeAmbrose, who will provide a brief tasting on the wine you’ll receive as a “thank you” for attending the event.

Rachel DeAmbrose attended the International Culinary Center in New York City for Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She continued training as an intern for a single vintage grower in Champagne, France before returning to the US to accept a position as a wine steward at world renowned Bern's Steak House.

Rachel was quickly promoted to Assistant Sommelier and soon after Sommelier, the first woman and youngest sommelier in Bern’s history, making her way through the vast James Beard award winning wine cellar of rare and extremely sought after vintages. She now hosts private wine events globally at venues hand-picked for their wine cellars.

Be sure to provide the best address to send your wine on the registration form.

Certified sommelier, Rachel DeAmbrose

From the team honored with the 2016 James Beard best wine program, award, will lead the tasting with wines hand-selected for the event. Rachel attended the International Culinary Center’s, Intensive Sommelier Training, and achieved Certified Sommelier through the Court of Master Sommeliers. She was first woman and youngest sommelier in world famous, Bern’s Steak House, known for its James Beard award winning wine cellar of rare and extremely sought after vintages.

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