Sip of Real-Time Analytics and Gen AI for Financial Services and Insurance Industries
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Sponsored by
Sip of Real-Time Analytics and Gen AI for Financial Services and Insurance Industries
Wednesday, August 14th | 3:00 PM CT
You are cordially invited to an exclusive Wine Tasting Webinar. Join Confluent and StarTree for an engaging session where we will explore the transformative power of real-time analytics and generative AI (Gen-AI) within the Financial Services and Insurance industries. During this webinar, you will learn how to build next-gen, data-intensive AI applications using cutting-edge data streaming platforms and the intricacies of tasting wine! Discover how to enrich trustworthy data streams to develop real-time applications.
In addition to great conversations, following the presentation, TechTalk's Sommelier will walk guests through a virtual tasting. Advanced registration is a must to ensure the delivery of the bottle we will be sampling in time for the event. For those guests in Canada, there are a few restrictions on shipping liquor into some provinces. If you attend, and we were unable to get the wine to you, we will email a gift card equivalent to what we sampled immediately following the talk.
Special Offer: The first 50 people to register will receive an exclusive bottle of wine, handpicked by our in-house sommelier! This offer is limited, so make sure to sign up early to secure yours! We have limited space remaining and cannot guarantee wine for additional registrations.
By clicking "Register" you agree to receive occasional marketing from Confluent. You also agree that your personal data will be processed in accordance with Confluent's Privacy Policy.
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Certified sommelier, Rachel DeAmbrose
From the team honored with the 2016 James Beard best wine program award, will lead the tasting with wines hand-selected for the event. Rachel attended the International Culinary Center’s Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She was the first woman and youngest sommelier in world famous Bern’s Steak House, known for its James Beard award-winning wine cellar of rare and extremely sought after vintages.