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Dec 15, 2021
2:00 PM - 4:00 PM ET
They call the Big Green Egg the ultimate cooking experience, and we at Tech Talk Summits feel that the best experiences should be shared. Join us for a virtual Bourbon and BBQ tutorial where we guide you through the intricacies of not only how to taste American whiskey, but also how to barbecue like a pit-master in your own backyard.
We will be tasting Maker's 46 for our bourbon selection and everyone in attendance will receive a bottle shipped directly to their home. What’s better than enjoying a dram of fine bourbon that you didn’t need to open your wallet to pay for? We would say enjoying a bit of smoked brisket with that bourbon pour. That is why one extremely lucky attendee will get more than just a bottle of whiskey. We will also be raffling off a Big Green Egg at the conclusion of the event on behalf of all of us at Tech Talk Summits. You should get the Egg just in time to cook that perfect Holiday meal for the family. Add world-class presentations from our sponsors to that equation and we can think of no reason why you shouldn’t tune in.
Let's share some bourbon and learn a thing or two about BBQ together. Cheers!
Your Whisk(e)y Ambassador for the tasting, Richard Beeson, has traveled to Ireland, Mexico, Germany, and throughout the US to study distillation and brewing. After making the switch from the restaurant industry to the distribution world in 2013, Richard worked with the new wave of Irish craft distillers breaking into the US market, Scotch whisky importers with unique bottlings, as well as US distilleries looking to capitalize on what became a global boom. In 2017 he opened his own small whisk(e)y pub in his hometown of Lowell, Massachusetts, The Keep, which boasts one of the largest and most diverse selections of whisk(e)y in the state.
