The Struggles of a Tools-based Cybersecurity Strategy
Backups as a Cybersecurity Service
Someone Always Clicks: How Real Prevention Works
Building a better employee experience through digital transformation
How Leading Enterprises are Modernizing Applications to Stay Ahead
With recent nationwide work-from-home initiatives, we understand it's not business as usual -- but you still need to do business. So TechTalk Summits is taking our events to a whole new level -- virtual and interactive.
Virtual Commercial IT, live interactive online events bring presentations from IT innovators to your desktop -- or wherever you are. Share and discuss content from mixed media -- from live web cameras and video, to presentations and linked content.
You’ll get the full benefits of our live regional roadshow events – what TechTalk is known for – networking while learning about the most cutting edge technologies in a live environment. Meet and speak with our sponsors, the companies you need to know on the cutting edge of technology, get specific information for your applications and arrange follow-up.
Our events now feature market analysis from our strategic research partner, IDC, the global leader in market research and analysis. Following the event you’ll be granted access to its highly-valued CIO research package, “The five stages to enterprise recovery: How tech can help organizations flatten the curve to recovery".
After sponsor presentations join us as we pop a bottle of the vintage chosen by our resident sommelier, Rachel DeAmbrose, who will provide a brief tasting on the wine you’ll receive as a “thank you” for attending the event.
Presents the CIO Recovery Guide: strategic technology decisions that will flatten the curve toward recovery
From the team honored with the 2016 James Beard best wine program, award, will lead the tasting with wines hand-selected for the event. Rachel attended the International Culinary Center’s, Intensive Sommelier Training, and achieved Certified Sommelier through the Court of Master Sommeliers. She was first woman and youngest sommelier in world famous, Bern’s Steak House, known for its James Beard award winning wine cellar of rare and extremely sought after vintages.