The third wave of CX disruption: AI’s impact on the customer experience

Wednesday, October 23rd | 6:00 PM CT

Most business leaders don’t need to be convinced of the power of artificial intelligence. In fact, 65 percent of CX leaders see AI as a strategic necessity that has made previous CX operations dated and obsolete, according to the Zendesk CX Trends Report 2024. However, integrating AI into your customer lifecycle isn’t merely pressing an “on” button.  

This session provides real-life examples of how organizations use AI to transform their CX operations for greater efficiency and higher customer satisfaction. Attendees will leave understanding how to futureproof their customer experience strategy for 2025 and beyond.  

Key Takeaways

• Why AI will revolutionize every part of how service is delivered 
• Steps to deliver personalization at scale using AI
• Ways to reduce your costs by integrating AI into your customer experience 
• How to build a business case for incorporating AI into your CX strategy 

Don’t miss out on a fun and informative evening! During this session, connect with industry experts and peers over a Whiskey Flight Tasting led by a whiskey expert, followed by a cocktail-making session with a professional mixologist. It's a perfect blend of networking and entertainment!

Bosscat Kitchen & Libations | Whiskey Bar & Restaurant

The company began as a bar with great food. It has since become much more through our focus on customer service, great experience, and committed team members. Since 2014 Bosscat Kitchen has been earning their place in the restaurant scene. Originally opening on MacArthur Blvd. in Newport Beach, CA in 2014 co-founders JT Reed and Leslie Nguyen have aimed to put hospitality first, treat their staff like family and grow the Bosscat Kitchen brand across multiple states.