Chef's Table at Herb & Wood

February 7th | San Diego, CA

Please join us for an evening of networking and lively discussion amongst your peers at the timeless yet approachable, Herb & Wood, in Little Italy! Over the course of the evening, guests will enjoy a 7 course chef's tasting menu, paired with wine. Our culinary experts have worked closely with the chef to prepare a seasonal menu that delights and inspires. 

Top venues are always selected for menu, service, and atmosphere. Enjoy your beverage of choice; munch on appetizers; meet people you've connected with on LinkedIn, or followed on Twitter; and discuss cutting-edge technology with tech innovators. Networking with your technology community is an investment in your career and your future.

Participation and attendance is limited by a select criteria.  Register today as seats are very limited and you must be approved to attend. 

About Herb & Wood

Herb & Wood focuses on rustic, wood-fired dishes. The menu elevates humble ingredients, highlights Mediterranean flavors, and brings a California ethos of seasonality and sustainability to every dish. Malarkey’s menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability. Designed by the collective’s co-founder Chris Puffer, the interior of Herb & Wood invites guests with an almost Southern charm while somehow feeling perfectly at home in Southern California. An eclectic study of contrasts, the space evokes the dual persona of the Gilded Age: lavish sophistication set against industrial simplicity.