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The Financial Benefits of Multi-Cloud Networking and How to Achieve Them

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Dec 14, 2021
3:00 PM - 4:00 PM
Speaker Rod Stuhlmuller Vice President

The Business-Wide Financial Benefits of Multi-Cloud Networking and How to Achieve Them

Tuesday, December 14 | 3:00 PM ET

 

Are you in a single cloud environment today? Do you have plans to expand to multi-cloud? Join us to learn why hundreds of enterprise business teams are leveraging a multi-cloud native network and network security platform to accelerate business transformation. We will discuss the many challenges these enterprises faced as they tried to overcome the complexities and limitations of native cloud constructs. Finally, we will highlight and quantify many of the key business outcomes these enterprises achieved through leveraging the agility of a multi-cloud network and network security architecture. Who should attend: Enterprise Cloud, IT, Infrastructure and Business leaders and Cloud Networking and Network Security Engineers on the path to becoming leaders.

Speaker: Rod Stuhlmuller, VP at Aviatrix

Rod is an experienced, early stage technology market creation executive, he brings over 25 years of product marketing experience and base of knowledge in cloud, data center and mobile networking, network management, network security and AI. A serial “startup guy”, before Aviatrix, Rod was Sr. Director of Product Marketing for VMware’s Network and Security Business Unit after leading product marketing for Nicira, the early stage startup that created the network virtualization market and was acquired by VMware in 2012. Prior to Nicira, Rod has held management positions at several startup companies including ActivCard (ActivIdentity) after beginning his career in field systems engineer and product management roles with industry leaders Bay Networks, Synoptics and Novell.

Be sure to provide the best address to send your wine on the registration form.

Certified sommelier, Rachel DeAmbrose

From the team honored with the 2016 James Beard best wine program, award, will lead the tasting with wines hand-selected for the event. Rachel attended the International Culinary Center’s, Intensive Sommelier Training, and achieved Certified Sommelier through the Court of Master Sommeliers. She was first woman and youngest sommelier in world famous, Bern’s Steak House, known for its James Beard award winning wine cellar of rare and extremely sought after vintages.

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