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Imagine a new “ERA” in Database Management

Oct 28, 2021
2:00 PM - 3:00 PM
  • Speaker Guy Korn Solutions Engineering - Global Accounts

    Guy Korn has worked in the Information Technology and Software Engineering Industries for over 20 years, gaining experience in Data Center and application Modernization, Cloud Adaptation, and Digital Transformation. As a seasoned IT and Solutions Engineering leader, he is passionate about advancing emerging technologies and driving innovative solutions. Outside of the office, Guy enjoys DYI projects and spending time with his Wife and Four kids.

Imagine a new “ERA” in Database Management

Thursday October 28 | 2:00 PM ET


Join Nutanix  for a brief session to discuss how Nutanix enables teams to deliver DBaaS by bringing one-click simplicity and invisible operations to database provisioning and lifecycle management.

The data landscape is evolving and growing exponentially, requiring organizations to find new ways to streamline and simplify their database estate management.

The traditional methods of database management are manual, slow, complex, and expensive. Managing IT complexity demands significant process overhead for executing even basic tasks, such as adding additional capacity or upgrading software—adding unwanted friction to IT operations and slowing the business.

Register today and dig into the Databases topics: 

  • Agility to respond to customer needs & increase speed of database provisioning by 97%
  • Decrease storage requirements for copies and backups by 60% 
  • Simplifying database provisioning, cloning, patching and reduced manual operations
  • Reduce DBA off-hour workload by as much as 50%
  • And more!
Be sure to provide the best address to send your wine on the registration form.

Certified sommelier, Rachel DeAmbrose

From the team honored with the 2016 James Beard best wine program, award, will lead the tasting with wines hand-selected for the event. Rachel attended the International Culinary Center’s, Intensive Sommelier Training, and achieved Certified Sommelier through the Court of Master Sommeliers. She was first woman and youngest sommelier in world famous, Bern’s Steak House, known for its James Beard award winning wine cellar of rare and extremely sought after vintages.

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