No App Left Behind: Completing Your Content Transformation to the Cloud
Creating the Always On Application Experience in Hybrid Clouds.
Presents the CIO Recovery Guide: strategic technology decisions that will flatten the curve toward recovery
From the team honored with the 2016 James Beard best wine program, award, will lead the tasting with wines hand-selected for the event. Rachel attended the International Culinary Center’s, Intensive Sommelier Training, and achieved Certified Sommelier through the Court of Master Sommeliers. She was first woman and youngest sommelier in world famous, Bern’s Steak House, known for its James Beard award winning wine cellar of rare and extremely sought after vintages.