Join us for a Virtual BBQ & Bourbon Event with Saviynt. Hear about expert solutions created to help the myriad of challenges the Healthcare IT field faces, followed by the ultimate cooking experience – BBQ. TechTalk Summit's resident Whiskey Ambassador and BBQ Pro, Richard, will guide you through the intricacies of not only how to taste American whiskey, but also how to barbecue like a pit-master in your own backyard.
To bring our attendees the ultimate experience of BBQ, all registrants will be entered into a raffle for a Big Green Egg at the end of the event. Let's share some bourbon and learn a thing or two about BBQ together. Cheers!
Saviynt helps enterprises scale cloud initiatives and solve the toughest security and compliance challenges in record time. The company brings together identity governance (IGA), granular application access, cloud security, and privileged access management (PAM) to secure the entire business ecosystem and provide a frictionless user experience.
Your Whisk(e)y Ambassador for the tasting, Richard Beeson, has traveled to Ireland, Mexico, Germany, and throughout the US to study distillation and brewing. After making the switch from the restaurant industry to the distribution world in 2013, Richard worked with the new wave of Irish craft distillers breaking into the US market, Scotch whisky importers with unique bottlings, as well as US distilleries looking to capitalize on what became a global boom. In 2017 he opened his own small whisk(e)y pub in his hometown of Lowell, Massachusetts, The Keep, which boasts one of the largest and most diverse selections of whisk(e)y in the state.