Securing & Scaling IAM in the Age of Digital Transformation

Wednesday September 29 | 3:00 PM EST

Securing and scaling identity and access management is a top priority for many organizations, especially with the rapid shift to fully remote work due to the pandemic as well as the ever-changing security landscape. Trends, technologies and threat agents are never stagnant, forcing many businesses to accelerate their Digital Transformation strategy.

Faced with the challenge of managing identities and securing access to data from a growing number of endpoints, IT and security teams need to quickly adapt to maintain business continuity and secure their growing remote and hybrid workforce.

Hear from James Herbert, Director of Solution Engineering at OneLogin, for a discussion on:

• The role of IAM technology in accelerating digital transformation and initiatives
• Key benefits of identity automation
• Best practices in scaling digital security

All registrants will be receive a Grill Box, brought to you by OneLogin, and a bottle of Bourbon specially picked out by our Whiskey Ambassador, Richard Beeson. So don’t forget to register in advance!

That includes the following (image below):

• Sweet & Spicy Barbecue Sauce
• Bourbon Smoked Chili & Coffee Rub
• Bear Paws
• Artisan Playing Cards

Following the presentation Irish Whiskey & Beer Specialist, Richard Beeson, will be your guide through whisk(e)y and beer selections chosen for the event.

Your Whisk(e)y Ambassador for the tasting, Richard Beeson, has traveled to Ireland, Mexico, Germany, and throughout the US to study distillation and brewing. After making the switch from the restaurant industry to the distribution world in 2013, Richard worked with the new wave of Irish craft distillers to break into the US market, as well as Scotch whisky importers with unique bottlings, and small to large US distilleries looking to capitalize on what became a global boom.

In 2017 he opened his own small whisk(e)y pub in his hometown of Lowell, Massachusetts. The Keep boasts one of the largest and most diverse selections of whisk(e)y in the state. You can find Richard there most nights, finicking over new bottles and searching for the next interesting dram of what is known as “the water of life”.