Okta: CIAM in an Uncertain World

Wednesday, Mar. 10, 3:00-4:00 PM ET

With recent nationwide work-from-home initiatives, we understand it's not business as usual so TechTalk Summits is taking events to a whole new level -- virtual and interactive.

CIAM in an Uncertain World

As we cautiously enter into 2021, organizations must find ways to ensure their customers can securely engage with services at any time, from any device. Enter: Customer Identity and Access Management (CIAM). With CIAM, companies like Amazon and Walmart understand that trust is the new digital currency, and have implemented digital strategies that redefined customer engagement.

Learn how other companies have successfully created a CIAM strategy and what it will take for your organization. During this webinar, we’ll discuss:

• How the pandemic has accelerated CIAM adoption
• Today’s CIAM priorities
• The roadmap to CIAM maturity

Shyam Rajaram, Sales Engineer, Okta
Shyam Rajaram is a Solutions Engineer at Okta, working with a large set of enterprise customers in various industries to deliver trusted, tailored B2B and B2C experiences, security and employee lifecycle management. Prior to Okta, he worked at VMware and implemented enterprise mobility technologies and digital transformation. Shyam holds a MS degree in Computer & Information Technology from Georgia State University.

Join us after the presentation as we pop a bottle of the vintage chosen by sommelier, Rachel DeAmbrose, who will provide a brief tasting on the wine you’ll receive as a “thank you” for attending the event.

Rachel DeAmbrose attended the International Culinary Center in New York City for Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She continued training as an intern for a single vintage grower in Champagne, France before returning to the US to accept a position as a wine steward at world renowned Bern's Steak House.

Rachel was quickly promoted to Assistant Sommelier and soon after Sommelier, the first woman and youngest sommelier in Bern’s history, making her way through the vast James Beard award winning wine cellar of rare and extremely sought after vintages. She now hosts private wine events globally at venues hand-picked for their wine cellars.

Be sure to provide the best address to send your wine on the registration form.