Okta: Top Three Tips for Securing Hybrid IT in 2021

Wednesday, Jan. 20, 3:00-4:00 PM CT

With recent nationwide work-from-home initiatives, we understand it's not business as usual so TechTalk Summits is taking events to a whole new level -- virtual and interactive.

Top Three Tips for Securing Hybrid IT in 2021

Many organizations were forced to rapidly enable employees to work from home in 2020. Though unexpected, we saw the emergence of many new technologies, processes and initiatives that will have a long term impact on the way we work.

As we shift from bandaiding solutions to a ‘new normal’ of security, it’s vital to understand how to drive your business forward while enabling productivity regardless of where your users are. Hybrid IT paves the way for cloud adoption, and allows organizations to securely enable all of the technologies - both on prem and in the cloud - that your employees need to do their jobs.

In this webinar, we will explore the best practices for approaching and securing access to Hybrid IT. You will learn about:

• How organizations should approach cloud and on-premise resources
• The value and benefits of delivering security from a unified identity platform
• The best practices for securing the Hybrid IT at scale

Cody Suders is a Senior Solutions Engineer at Okta. He has over a decade of IT and security experience. Since joining the Okta team six year ago, Cody spent time in Okta’s professional services organization working with customers on their Okta implementations. Currently, he is part of Okta’s pre-sales team supporting large enterprise accounts. Cody is based in Greenville, SC and currently supports account teams in the southeast region of the US.

Join us after the presentation as we pop a bottle of the vintage chosen by sommelier, Rachel DeAmbrose, who will provide a brief tasting on the wine you’ll receive as a “thank you” for attending the event.

Rachel DeAmbrose attended the International Culinary Center in New York City for Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She continued training as an intern for a single vintage grower in Champagne, France before returning to the US to accept a position as a wine steward at world renowned Bern's Steak House.

Rachel was quickly promoted to Assistant Sommelier and soon after Sommelier, the first woman and youngest sommelier in Bern’s history, making her way through the vast James Beard award winning wine cellar of rare and extremely sought after vintages. She now hosts private wine events globally at venues hand-picked for their wine cellars.Be sure to provide the best address to send your wine on the registration form.