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Okta Exclusive Whisk(e)y Event

On demand
4:00 PM - 5:00 PM

Best Practices - Frictionless Customer Experience across ID Proofing, User Consent and Identity Authentication

Tuesday April 27 | 3:00 PM ET

 

In today’s world, everyone is engaging with companies digitally, to buy, schedule, entertain, and more. The online experience has become center stage when engaging with consumers. Industry experts at Okta, OneTrust and Onfido will discuss the importance of building trust across the modern customer journey, as you engage with your consumers to know who they are, gather their consent, and provide them access to your business.

Join this webinar to learn:

  • Best practices to limit friction with your customers and build their trust
  • Why government regulations (i.e. CCPR and GDPR) are driving a better customer experience
  • What technology organizations are investing in to reach their customers, no matter where they are

Speakers:
Albert Roux, VP of Fraud Management, Onfido
Alex Cash, PreferenceChoice Offering Lead, OneTrust
Adam Crown, Group Product Marketing Manager, Okta

Join us after the presentation as we pop a bottle of the vintage chosen by sommelier, Rachel DeAmbrose, who will provide a brief tasting on the wine you’ll receive as a “thank you” for attending the event.

Rachel DeAmbrose attended the International Culinary Center in New York City for Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She continued training as an intern for a single vintage grower in Champagne, France before returning to the US to accept a position as a wine steward at world renowned Bern's Steak House.

Rachel was quickly promoted to Assistant Sommelier and soon after Sommelier, the first woman and youngest sommelier in Bern’s history, making her way through the vast James Beard award winning wine cellar of rare and extremely sought after vintages. She now hosts private wine events globally at venues hand-picked for their wine cellars.
Be sure to provide the best address to send your wine on the registration form.

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