Wine Event with Magenic & Professional Sommelier

Wednesday Feb. 10, 4:00 PM ET

Now more than ever companies are seeing the acceleration of digital disruption with rapid changes in customer behavior, new sales models, an influx of competitors from different industries and the need for new offerings.

Join Heather Zimmerman as she discusses how organizations are responding to and addressing these changes and the mounting pressures to transform and innovate. Their conversation will focus on:

• Adapting the core to meet shifting customer needs
• Identifying and quickly addressing new opportunity areas being created by the changing landscape
• Reevaluating the innovation initiative portfolio and ensuring resources are allocated appropriately

Join us after the presentation as we pop a bottle of the vintage chosen by sommelier, Rachel DeAmbrose, who will provide a brief tasting on the wine you’ll receive as a “thank you” for attending the event.

Rachel DeAmbrose attended the International Culinary Center in New York City for Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She continued training as an intern for a single vintage grower in Champagne, France before returning to the US to accept a position as a wine steward at world renowned Bern's Steak House.

Rachel was quickly promoted to Assistant Sommelier and soon after Sommelier, the first woman and youngest sommelier in Bern’s history, making her way through the vast James Beard award winning wine cellar of rare and extremely sought after vintages. She now hosts private wine events globally at venues hand-picked for their wine cellars.
Be sure to provide the best address to send your wine on the registration form.